CariKerja Indonesia
  1. Beranda
  2. Lowongan
  3. Chef de Partie – Hot Kitchen
Data dikumpulkan otomatis. Periksa status lowongan dan informasi terbaru pada sumber asli sebelum melamar.
Restoran & Hotel

Chef de Partie – Hot Kitchen

Accor Hotels · Mercure Serpong Alam Sutera, South Tangerang, Indonesia

['Full-Time'] · Pendidikan: Tidak dicantumkan · Pengalaman: Tidak dicantumkan

Dipublikasikan:

Company Description Located in the heart of Alam Sutera, Mercure Serpong Alam Sutera is situated between EMC Hospital and Living World Shopping Mall, at the center of the lifestyle, entertainment and gastronomical hub. Our 171 stylish rooms and modern facilities make our hotel ideal for both business and leisure travellers. Discover Alam Sutera, well known as the best town for cycling and jogging with a green and healthy environment. Explore the culinary indulgence, entertainment and shopping experience, such as Flavor Bliss, Living World, IKEA, and Mall @Alam Sutera. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world were life beats faster. Job Description Chef de Partie (Hot Kitchen) The Chef de Partie (Hot Kitchen) is responsible for overseeing the daily operations of the assigned hot kitchen section, ensuring the consistent preparation and presentation of high-quality dishes in accordance with hotel standards and recipes. The role includes supervising and guiding junior kitchen staff, maintaining food safety and hygiene standards, controlling food costs, and contributing to menu development while ensuring smooth kitchen operations and exceptional guest satisfaction. Food Preparation & Production Prepare, cook, and present hot dishes according to hotel recipes, quality standards, and established cooking techniques. Ensure all dishes are prepared consistently, attractively, and served on time. Monitor food quality, taste, texture, temperature, and presentation before service. Maintain proper mise en place and ensure readiness for all meal periods. Handle various cooking methods, including grilling, roasting, sautéing, frying, boiling, steaming, and braising. Assist in developing seasonal menus, special promotions, and new dishes. Kitchen Operations Manage the assigned hot kitchen section efficiently during daily operations. Supervise, train, and support Commis Chefs and kitchen apprentices. Coordinate with other kitchen sections to ensure smooth and timely food production. Maintain cleanliness and organization of workstations, equipment, and storage areas. Ensure proper use, handling, and maintenance of kitchen equipment. Monitor food preparation and service flow to ensure operational efficiency. Food Safety & Hygiene Comply with HACCP, food safety regulations, and hotel hygiene standards. Monitor proper food storage, labeling, rotation (FIFO), and temperature control. Ensure personal hygiene and sanitation standards are maintained by all team members. Prevent cross-contamination through proper food handling and preparation practices. Participate in food safety audits and hygiene inspections. Inventory & Cost Control Monitor stock levels and inform supervisors of purchasing requirements. Minimize food waste through proper portion control and stock management. Assist in inventory counts and food cost control initiatives. Ensure efficient utilization of ingredients to achieve food cost targets. Monitor the quality and freshness of ingredients used in daily production. Teamwork & Communication Foster a positive and collaborative working environment. Participate in daily briefings and departmental meetings. Communicate effectively with service teams to ensure smooth food delivery and guest satisfaction. Assist colleagues and other kitchen sections during busy periods when required. Provide guidance and support to junior kitchen team members. Health & Safety Follow all workplace health and safety procedures. Report maintenance issues, equipment malfunctions, and safety hazards promptly. Ensure safe handling of kitchen equipment, hot surfaces, sharp tools, and hazardous materials. Maintain a safe and organized working environment at all times. Qualifications Qualifications & Experience Diploma or Certificate in Culinary Arts or a related field is preferred. Minimum 2–3 years of experience as a Chef de Partie or strong Demi Chef de Partie in a hotel or restaurant. Strong knowledge of international and local cuisine, hot kitchen operations, cooking techniques, ingredients, and food presentation. Good knowledge of various cooking methods, including grilling, roasting, sautéing, frying, boiling, steaming, and braising. HACCP or Food Safety Certification is preferred. Good understanding of food cost control, portioning, and inventory management. Basic computer skills are an advantage. Skills & Competencies Excellent culinary, knife, and food preparation skills. Strong knowledge of hot kitchen operations and cooking techniques. Strong leadership and supervisory abilities. Ability to work efficiently under pressure in a fast-paced environment. Good organizational and time management skills. Attention to detail and commitment to food quality and consistency. Strong communication and teamwork skills. Problem-solving skills and the ability to work independently. Flexibility to work shifts, weekends, and public holidays. Additional Information Your team and working environment: Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

Masuk / Daftar untuk melihat sumber lowongan

Masuk / Daftar untuk kirim lamaran

Sumber: Accor Hotels Careers. CariKerja Indonesia bukan pihak perekrut. Lamaran dicatat sebagai arsip di akun Anda; perekrut belum dihubungi otomatis.

Jika Anda mencari lowongan kerja Chef de Partie – Hot Kitchen di Mercure Serpong Alam Sutera, South Tangerang, Indonesia, gunakan halaman ini sebagai titik awal dan periksa kembali persyaratan serta sumber resminya.

Panduan menilai lowongan ini

Jika Anda mencari lowongan kerja Chef de Partie – Hot Kitchen di Mercure Serpong Alam Sutera, South Tangerang, Indonesia, halaman ini membantu memahami informasi yang tersedia sebelum mengambil keputusan. Posisi ini dicantumkan oleh Accor Hotels pada bidang Restoran & Hotel, dengan pendidikan Tidak dicantumkan dan keterangan pengalaman Tidak dicantumkan. Rincian tersebut berasal dari listing dan bisa berubah; halaman ini bukan jaminan bahwa rekrutmen masih dibuka. Periksa kembali jabatan, lokasi kerja, jenis hubungan kerja, jadwal, tanggal publikasi, serta batas lamaran pada sumber asli. Jika ringkasan berbeda dengan pengumuman perusahaan, gunakan informasi terbaru dari kanal resmi perusahaan.

Untuk menilai kecocokan, baca tugas yang disebutkan—seperti tanggung jawab yang dijelaskan pada sumber asli—lalu bandingkan dengan kemampuan yang benar-benar Anda miliki. Persyaratan yang tertulis mencakup persyaratan yang dijelaskan pada sumber asli. Tandai syarat wajib dan syarat yang hanya diutamakan, kemudian siapkan CV singkat dengan bukti keterampilan tersebut. Lulusan baru dapat mencantumkan praktik sekolah, proyek, pelatihan, atau kegiatan organisasi bila relevan. Jangan mencantumkan nilai, sertifikat, pengalaman, atau kemampuan yang tidak dapat dibuktikan. Bila gaji, jam kerja, fasilitas, atau status kontrak belum jelas, tanyakan melalui kontak resmi sebelum menerima tawaran.

Listing mencantumkan pengalaman sebagai pertimbangan: Tidak dicantumkan. Cocokkan pengalaman Anda secara jujur dengan syarat persyaratan yang dijelaskan pada sumber asli. Jangan mengubah riwayat kerja atau membuat sertifikat palsu. Bila belum memenuhi sebagian syarat, Anda dapat menanyakan kepada perekrut apakah pelatihan atau pengalaman setara bisa dipertimbangkan.

Pertimbangkan biaya sebelum melamar lowongan kerja Chef de Partie – Hot Kitchen di Mercure Serpong Alam Sutera, South Tangerang, Indonesia. Hitung ongkos perjalanan untuk wawancara dan bekerja, kebutuhan makan, kuota internet, serta biaya dokumen yang memang diminta. Jangan menganggap perusahaan menyediakan transportasi atau perlengkapan kecuali tercantum pada sumber. Tanyakan apakah wawancara awal dapat dilakukan daring dan mintalah jadwal serta alamat secara tertulis. Pelamar tidak perlu membayar biaya seleksi, membeli barang dari perekrut, atau memberikan kata sandi dan kode OTP. Verifikasi alamat situs, email, dan identitas perekrut melalui kanal perusahaan yang bisa ditemukan secara terpisah.

Jika sedang mencari kerja dengan anggaran terbatas, rencana yang sederhana dapat membantu mengurangi pengeluaran: pilih lowongan yang syaratnya cocok, simpan salinan CV, catat tanggal dan nama perusahaan, lalu tindak lanjuti dengan sopan sesuai petunjuk. Jangan mengirim dokumen identitas lengkap atau informasi rekening sebelum kebutuhan dan penerimanya jelas. Anda berhak meminta penjelasan mengenai tugas, upah, jadwal, lokasi, dan proses seleksi. Gunakan tautan sumber pada halaman ini untuk memeriksa pengumuman terbaru, dan hentikan komunikasi bila ada tekanan untuk membayar atau menyerahkan data rahasia.