CariKerja Indonesia
Restoran & Hotel

Pastry Chef

Accor Hotels · Fairmont Jakarta, Jakarta, Indonesia

['Full-Time'] · Pendidikan: Tidak dicantumkan · Pengalaman: Tidak dicantumkan

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. What’s in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Job Description At Fairmont Jakarta, we are dedicated to creating memorable dining experiences through exceptional culinary craftsmanship and heartfelt service. We are currently seeking a passionate and talented Pastry Chef to lead our pastry and bakery operations, bringing creativity, consistency, and excellence to every guest experience. The Pastry Chef will oversee daily pastry operations, support hotel outlets and banquet functions, develop and inspire the culinary team, and contribute to creating memorable experiences for our guests. Job Description: Oversee the daily operations of the Pastry & Bakery section, ensuring smooth production and service across the hotel’s outlets, banquets, and special events. Lead and supervise the pastry team, providing guidance, coaching, and training to ensure consistent performance and high-quality standards. Maintain consistently high standards of taste, texture, quality, presentation, and portioning across all pastry products. Develop and introduce new pastry creations, seasonal products, and innovative dessert concepts while maintaining the hotel’s culinary identity. Work closely with the Executive Chef and Culinary leadership in planning menus, promotions, special events, and festive offerings. Control food costs through proper portioning, yield management, inventory control, and minimising product wastage. Ensure compliance with Fairmont, Accor, HACCP, food safety, hygiene, and sanitation standards within the pastry kitchen. Support the team in managing high-volume operations, including banquets, weddings, conferences, and other large-scale events. Qualifications Diploma or Bachelor’s degree in Culinary Arts, Pastry & Bakery, or a related field. Minimum 5 years of relevant pastry and bakery experience , preferably in a five-star luxury hotel or high-end restaurant . Previous experience in a Pastry Chef, Sous Chef Pastry, or equivalent position is preferred. Strong technical knowledge of pastry, bakery, chocolate, confectionery, cakes, and plated desserts. Proven experience in leading and developing a pastry team in a high-volume operation. Strong knowledge of food safety, hygiene, sanitation, and HACCP standards. Good understanding of food costing, inventory management, production planning, and waste control. Strong leadership, communication, organisational, and problem-solving skills. Good command of English, both written and spoken. Flexible to work shifts, weekends, public holidays, and during peak hotel operations. Additional Information Our commitment to Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. "Why work for Accor?" We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Dipublikasikan: 2026-10-30

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Jika Anda mencari lowongan kerja Pastry Chef di Fairmont Jakarta, Jakarta, Indonesia, halaman ini membantu memahami informasi yang tersedia sebelum mengambil keputusan. Posisi ini dicantumkan oleh Accor Hotels pada bidang Restoran & Hotel, dengan pendidikan Tidak dicantumkan dan keterangan pengalaman Tidak dicantumkan. Rincian tersebut berasal dari listing dan bisa berubah; halaman ini bukan jaminan bahwa rekrutmen masih dibuka. Periksa kembali jabatan, lokasi kerja, jenis hubungan kerja, jadwal, tanggal publikasi, serta batas lamaran pada sumber asli. Jika ringkasan berbeda dengan pengumuman perusahaan, gunakan informasi terbaru dari kanal resmi perusahaan.

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Pertimbangkan biaya sebelum melamar lowongan kerja Pastry Chef di Fairmont Jakarta, Jakarta, Indonesia. Hitung ongkos perjalanan untuk wawancara dan bekerja, kebutuhan makan, kuota internet, serta biaya dokumen yang memang diminta. Jangan menganggap perusahaan menyediakan transportasi atau perlengkapan kecuali tercantum pada sumber. Tanyakan apakah wawancara awal dapat dilakukan daring dan mintalah jadwal serta alamat secara tertulis. Pelamar tidak perlu membayar biaya seleksi, membeli barang dari perekrut, atau memberikan kata sandi dan kode OTP. Verifikasi alamat situs, email, dan identitas perekrut melalui kanal perusahaan yang bisa ditemukan secara terpisah.

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